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HEALTH AND ENVIRONMENT
PLANT NUTRIENTS
FREQUENTLY ASKED QUESTIONS
Plant Nutrients
Nitrogen Phosphorus Potassium Secondary Elements Trace Elements Soil Activity

"There is no life without Plants and there are no Plants without nutrients"

Crops get their nutrients or food from the soil. The bigger the crop, the more nutrients are removed.
Fertile Soils
Well-structured soils that are rich in nutrients are said to be highly fertile. Given sufficient light, warmth and water, they will produce abundant crops. However, the nutrients removed by crops or feeding animals must be replaced or soil fertility will be run down.
Nutrients can be replaced by returning to the soil, plant, animal or human waste, such as sewage sludge, or by adding mineral fertilisers. In some cases the soil might simply be left to rest and recover its fertility. This process, sometimes known as fallowing, involves the slow release of nutrients from soil minerals or the breakdown of nutrients held in soil organic matter.
The need for food will continue to increase as world population grows and as more people can afford to improve their diets. Producing more feed depends on maintaining or increasing soil fertility. However, achieving this gives rise to dilemmas, concerns and choices for society.
The contribution made by fertilisers.
The farms of Western Europe would produce 40-50% less food if mineral fertilisers were not used.
Worldwide, the reduction would be around 30%. Using organic waste (e.g. animal manure) can reduce the need for mineral fertilisers but there is seldom-sufficient waste in areas where the major food crops are grown. This is the case in the vast farmlands of America, Russia and Australia.
If we are to feed the world’s increasing population we must grow more food and if we are to do this without damaging wildlife and natural habitats we must make maximum use of the suitable farm land we have. Fertilisers allow us to do that.
The nutrient (food) needs of plants
To grow well, crops need a balanced supply of essential nutrients. The main nutrients are nitrogen, phosphorus and potassium. These and most other nutrients are normally dissolved in water in the soil. From there they are taken up by plant roots as small electronically charged particles known as ions.
Plants also need oxygen and carbon, which they extract from the air for respiration. That is why plant roots need well-structured soil, which allows air to flow.
Plant nutrients are available from four different sources.
Soil Reserves – The soil itself.
Organic manures – livestock, municipal and industrial wastes.
Atmosphere – biological nitrogen fixation.
Chemical fertilizer – mineral fertilizers.
 
Nutrients and their chemical symbols Plant available (ionic) form of nutrient  
Major Elements    
Nitrogen (N)

Phosphorus (P)

Potassium (K)

NH4 + NO3-

H2 PO4-

K+

The terms major, secondary and trace elements describe the relative amounts of a nutrient needed to carry out its specific task.

Samples of soil or plant tissue can be tested to assess whether there are sufficient nutrients available.

Secondary Elements
Sulphur (S)

Magnesium (Mg)

Calcium (Ca)

SO42-

Mg2+

Ca2+

Samples of soil or plant tissue can be tested to assess whether there are sufficient nutrients available.
Trace Elements
Chlorine (Cl)

Iron (Fe)

Manganese (Mn)

Zinc (Zn)

Copper (Cu)

Boron (B)

Molybdenum (Mo)

CL-

Fe2+

Mn2+

Zn2+

Cu2+

H2BO3-

MoO42+

 

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